- To safeguard Ashaninka heirloom cacao strains
- To buy direct and pay a higher price for quality
- To make the best tasting raw chocolate
- To protect endangered Amazon rainforest
- To eat chocolate every day for the purposes of work
The time is now to bring raw unroasted chocolate up to the standard of it’s roasted counterpart.
Let’s get all the benefits of a minimally processed chocolate bar and make it taste amazing too.
This is definitely the way forward…