- To safeguard Ashaninka heirloom Cacao strains
- To buy direct and pay a higher price for quality
- To make the best tasting pure un-roasted chocolate
- To protect endangered Amazon rainforest
- To eat chocolate and drink Cacao every day for the purposes of work!
The time is now to bring "raw" un-roasted chocolate up to the standard of its roasted counterpart.
Let’s get all the benefits of a minimally processed chocolate bar and make it taste amazing too.
This is definitely the way forward…