FAQ's

Ceremonial Grade is Cacao from an heirloom bean, often a Criollo variety, sourced directly from a single origin or small area of a Country and harvested by Indigenous Communities from their own ancient 'gardens' where it just grows wild as it has for thousands of years.
It's Cacao that is untampered with by genetic modification and grows in a balanced ecosystem alongside other Rainforest plants.
A symbiotic relationship between plant and people is essential.
When it's wild it holds the intention of the Planet / Gaia to be grown instead of Cacao which is farmed intensively for large corporations.

Frequently asked questions