Iced Cacao drink
We’ve always dismissed the idea of iced Cacao until now because, well, it's really hot in the jungle where Cacao originates and it's always taken as a warm drink there.
But, as the saying goes, don’t knock it 'til you’ve tried it.
Turns out, it's pretty good!
30gms Ceremonial grade Cacao
20ml of hot water or plant milk
180ml of cold water or plant milk
Natural sweetener to your taste
Place the Cacao in a high speed blender.
Add the hot liquid & sweetener (if required)
Add the cold liquid & blend again.
Pour over a cup filled with ice
Boom! - Iced Cacao.