The Mission

To safeguard Ashaninka heirloom Cacao strains
To buy direct and pay a higher price for quality
To make the best tasting pure un-roasted chocolate
To protect endangered Amazon rainforest
To eat chocolate and drink Cacao every day for the purposes of work!

The time is now to bring "raw" un-roasted chocolate up to the standard of its roasted counterpart.

Let’s get all the benefits of a minimally processed chocolate bar and make it taste amazing too.

This is definitely the way forward…