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STONE GROUND SINGLE ORIGIN HANDMADE RAW CHOCOLATE

This is where the journey begins...
Cacao pods are split open to get to the beans...
then they're fermented which develops flavour...
and then dried...
next they're cracked open and the nib separated from the husk...
the nibs are stone ground...
then comes the moulding and sampling stage...mmm...
finally wrapped & ready for enjoying!